Tour to Feast from CNK
Individual Tour

Bali - Feast On

  • 6 Days
  • 5 Nights
  • Bali
  • Beach
  • Culinary
  • Private Journeys
  • Islands
  • Food
  • Handcrafted Curated

Balinese cuisine is full of flavour, thanks to the use of a variety of spices, fresh vegetables, meat and fish. Although mostly indigenous, over time, it has also drawn influences from others cuisines, such as Chinese and Indian. Rice is a diet staple and meats such as chicken and pork are commonly eaten. However, as Hinduism is followed by a majority of Bali's population, beef is rarely consumed. While Bali has a lot of cooking schools, where you can get hands-on experience making the local fare, do not skip the bustling night markets and warungs (food stands) that serve some lip-smacking food.


  • Try the signature dishes of Bali; like crispy duck and suckling pig
  • Go on a market walk and later learn how to make traditional Balinese dishes from a chef
  • Enjoy a meal at Locavore, named among Asia's 50 Best Restaurants
  • Explore Kuta's vibrant culinary scene on the back of a motorbike